The Echiré butter carries the Protected Designation of Origin (PDO) label, « AOP Beurre Charentes-Poitou »

Slightly Salted butter
This fine butter with its delicate hazelnut flavor expresses the unique know-how that is peculiar to the Echiré dairy.  Prepared with the same high quality standards, this butter is enhanced with a slight touch of salt that reinforces its subtlety and homogeneity.

The history behind this famous french butter...
It was in 1894 that the Société de Laiterie Coopérative Échiré was established in the middle of Deux-Sèvres, close to Niort. At this place, there was a flour mill that disposed of pure abundant spring water. An ingredient that remains essential in the high quality of the Echiré butter.

The Echiré village owes its international reputation to the fine butters produced by its dairy cooperative.